ABOUT BLUE IGUANA CATERING

Our wait staff are professionals. They know what it takes to ensure every guest at every event leaves with a fabulous dining experience. It's that little extra that goes along way.

The head chef/owner of Blue Iguana Catering is Bruce Dickson.  Originally from Pennsylvania, he fell in love with the British Virgin Islands and decided to make Tortola his home.

While attending The Culinary Institute of America Bruce had the opportunity to intern at the Worthington in Fort Worth Texas under Chef Scott Gilbert.  After graduating he went on to take a position at Hyatt Regency Pier 66 in Fort Lauderdale and after one year was promoted to executive sous chef.  He then transferred to the Park Hyatt in Philadelphia as the banquet chef.
 

Whist Bruce was executive chef at the Yacht Club of Stone Harbor, he was contacted by a friend with a restaurant opportunity here in the BVI.  He eagerly accepted, and was then approached to become a Chef Instructor for the New England Culinary Institute here on Tortola, a position which he thoroughly enjoyed.

It was just a matter of time before he branched out on his own, bringing his unique style and flair to each and every meal. At Blue Iguana Catering our professionalism and attention to detail will take all the worry out of planning your perfect day.  Whether it's an intimate dinner for two or a wedding for 200, we will ensure that the food is fabulous and the event memorable. Our friendly wait-staff are courteous and professional yet non-obtrusive, making your day absolutely perfect.

       
Remember, it's your event done your way!
 

Blue Iguana Catering in the British Virgin Islands   :: (284) 494-2967  ::  info@blueiguanacatering.com

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